Aloo Methi Paratha Recipe

Twitter

Facebook

Google +

Pinterest

Directions

For the dough

• Step1In a bowl add whole wheat flour, salt, and oil and knead into a soft dough using enough water.
• Step2Divide the dough into equal portions and keep it aside.

For the methi aloo stuffing

• Step1Heat the oil in a broad non-stick pan and add cumin seeds and when the seeds crackle, add fenugreek leaves and saute on a medium flame for 2 minutes.
• Step2Add ginger-green chili paste, turmeric powder, coriander powder, chaat masala and salt and saute on a medium flame for a few seconds.
• Step3Add potatoes, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
• Step4Divide the stuffing into equal portions and keep it aside.

How to proceed

• Step1Roll out one portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
• Step2Place one portion of the aloo methi stuffing in the center of the circle, bring together all the sides in the center and seal it tightly.
• Step3Roll out again into a 150 mm. (6") diameter circle and use a little whole wheat flour for rolling.
• Step4Heat a non-stick tava (griddle) and cook the paratha by using a little oil and fry till golden brown spots appear on both the sides.
• Step5Serve hot with fresh curd or pickle

Check More Burfi Recipe

Meghna Nath