Tasty Besan Ki Burfi Recipe
Besan Ki Burfi is sweet like candy and has a fudge like consistency. Made with roasted besan (gram flour), ghee and sugar, it is then flavored with cardamom and garnished with nuts. This burfi is perfect for any occasion. Try this tasty recipe.
Ingredients
- 2 cupsGram flour (besan)
- 1/2 teaspoonGreen cardamom powder
- 10-12Pistachios slivered
- 10-12Almonds slivered
- 1 cupPowdered sugar
- 1 cupPure ghee
Directions
- Heat the ghee in a non-stick kadai and add gram flour and saute on low heat and stir continuously for ten to fifteen minutes, or till it starts changing colour and is fragrant.
- Add cardamom powder and pistachio and almond slivers, and mix it.
- Remove from the flame and set it aside to cool.
- Add the powdered sugar and mix it well.
- Grease a six-by-eight-inch aluminum straight-sided shallow tray with the ghee and pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
- Cool and cut into square or diamond shape or any desired shape.
- Serve or store the burfi in an airtight container.
Nutrition Info
- Calories : 6716
- Carbohydrates : 663.5
- Protein : 195.5
- Fat : 364.1
Check More Burfi Recipe
Meghna Nath
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Tags
Tasty Besan Ki Burfi Recipe
Burfi Recipe
Sweet Recipe
Indian Sweet Recipe
Food Recipe
Holi Recipe
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