Chicken Ghee Roast Recipe By, 2017-06-02 Chicken Ghee Roast Recipe Explore the taste of Chicken Ghee Roast Recipe. It is a classic recipe among South Indian chicken dishes. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 250 gramsChicken, cut into pieces with bones, For marination 2 tablespoonsYogurt (Curd),Saltas per required,1 teaspoonTurmeric powder (Haldi),1 tablespoonRed chili powder, For masala 2 tablespoonsGhee,6cloves Garlic,1Onion, long cut,1Tomato, deseeded (long cut),6Whole Black Pepper Corns,4Cloves,1 inchCinnamon Stick,2 tablespoonsCumin seeds,2 tablespoonsCoriander seeds,4Dried Chilies,20 gramsTamarind,2 tablespoonsFresh coconut, grated, Additional 2sprig Curry leaves,1/2 teaspoonSugar,2 tablespoonsGhee,2sprig Coriander leaves (Dhania), chopped, Instructions: Wash the chicken pieces thoroughly and add all the spices mentioned under marination to the chicken pieces andmix it well and keep them aside. In a medium skillet, add ghee and when it’s hot add all the spices mentioned under masala and fry them on the medium flame till it leaves a nice aroma and let it cool and grind it to a smooth paste. In the skillet, add ghee andwhen its hot add curry leaves and when the curry leaves splutter, add the ground masala and cook till it leaves the sides of a pan. Add the chicken pieces andadd very little water, adjust salt and sugar and mix it well. Cover with lid and let it cook till the chicken is cooked well. Garnish with cilantro and serve Chicken Ghee Roast with steamed rice or whole Lachha parathas oryou can also serve it as an appetizer. Check More for Chicken recipes Meghna Nath
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Chicken Ghee Roast Recipe

Chicken Ghee Roast Recipe

Chicken Ghee Roast is a classic recipe among South Indian chicken dishes. This dish is tasty, soft, juicy, flavorful and hot. This dish gets the flavor of ghee in which the chicken and the spices are roasted. This is perfect with any Indian flat bread. Let's follow this recipe.

Ingredients

  • 250 gramsChicken, cut into pieces with bones

For marination

  • 2 tablespoonsYogurt (Curd)
  • Saltas per required
  • 1 teaspoonTurmeric powder (Haldi)
  • 1 tablespoonRed chili powder

For masala

  • 2 tablespoonsGhee
  • 6cloves Garlic
  • 1Onion, long cut
  • 1Tomato, deseeded (long cut)
  • 6Whole Black Pepper Corns
  • 4Cloves
  • 1 inchCinnamon Stick
  • 2 tablespoonsCumin seeds
  • 2 tablespoonsCoriander seeds
  • 4Dried Chilies
  • 20 gramsTamarind
  • 2 tablespoonsFresh coconut, grated

Additional

  • 2sprig Curry leaves
  • 1/2 teaspoonSugar
  • 2 tablespoonsGhee
  • 2sprig Coriander leaves (Dhania), chopped

Directions

  • Wash the chicken pieces thoroughly and add all the spices mentioned under marination to the chicken pieces andmix it well and keep them aside.
  • In a medium skillet, add ghee and when it’s hot add all the spices mentioned under masala and fry them on the medium flame till it leaves a nice aroma and let it cool and grind it to a smooth paste.
  • In the skillet, add ghee andwhen its hot add curry leaves and when the curry leaves splutter, add the ground masala and cook till it leaves the sides of a pan.
  • Add the chicken pieces andadd very little water, adjust salt and sugar and mix it well.
  • Cover with lid and let it cook till the chicken is cooked well.
  • Garnish with cilantro and serve Chicken Ghee Roast with steamed rice or whole Lachha parathas oryou can also serve it as an appetizer.

Check More for Chicken recipes

Meghna Nath

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