Sweet Corn Sesame Toast Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 3-4

Rating

Sweet Corn Sesame Toast is a popular and quick breakfast recipe. This toast is loaded with corn and sesame seeds and it also a nutritious. This toast is easy to make and perfect for breakfast.

Ingredients

8white bread slices
1 cupDark Brown Sugar
1 cupHeavy Cream
1 teaspoonFleur de sel (or another flaky sea salt)
1 tablespoonVanilla Extract

For The Vegetable Mixture

1potato boiled peeled and mashed
6 tbspchopped capsicum
2 tspginger (adrak) paste
4 tspchopped onions
1-1/2 tspchili paste
4 tspsoya sauce
7 tspsweet corn kernels (makai ke dane)
6 tspcoriander (dhania) leaves
5 tspcornflour
1 tspwhite pepper powder
Saltto taste

For Plain Flour Paste

1/4 cupplain flour (maida)
wateras required
oilfor deep frying

Other Ingredients

1/4 cuproasted sesame seeds (til)

Directions

h2>For the Plain Flour Batter

In a bowl add plain flour and water and make a thick batter, keep it aside.

For the Vegetable Mixture

In a mixing bowl, combine the potato, capsicum, ginger paste, onion, chili paste, sweet corn, white pepper powder, soya sauce and salt and mash it well.
Add coriander leaves and mix it well and keep it aside.

How to Proceed

Cut the sides of bread slices and spread a spoonful of prepared plain flour batter on bread slices.
Spread 4 tsp of prepared vegetable mixture on it and sprinkle sesame seeds on it and pour a little plain flour batter.
Heat oil in nonstick pan, deep fry the bread slices till golden brown in color from both the sides.
Drain on absorbent paper and cut in a triangle shape and serve it hot.

Check More Bread Recipe

Meghna Nath