Dry Fruits Mawa Ladoo Recipe
Dry Fruits Mawa Ladoo is nutritious. This delicious sweet is rich in fiber and also rich in iron. This is easy to make and is perfect for any special occasion. Let’s follow this recipe.
Ingredients
- 1 cupMawa (khoya) unsweetened
- ¼ cupAlmonds finely chopped + for garnishing
- Walnutsfinely chopped as required
- ½ cupFigs finely chopped or as required
- 5 tablespoonsSugar
- 1 teaspoonGreen cardamom powder
- saffronstrands few + for garnishing
- Gheefor greasing
- Almondpowder for coating
Directions
- Heat mawa in a non-stick pan and add sugar, mix and cook till it melts.
- Add ½ teaspoon cardamom powder and saffron and mix it well and remove from the flame and keep it aside.
- Divide the mixture into equal portions.
- Grind the fig and transfer it into a bowl and Add almonds, walnuts, and cardamom powder and mix it well and divide this mixture into equal portions and shape them into balls.
- Grease your palms with ghee, take each portion of mawa mixture, create a cavity and fill it with a portion of dried fruit mixture and shape them into Ladoo.
- Coat the prepared Ladoo with some almond powder.
- Garnish with almonds and saffron strands and serve it
Nutrition Info
- Calories : 1483
- Carbohydrates : 127.9
- Protein : 49.8
- Fat : 85.8
- Other : Zinc- 1.8mg
Check More Ladoo Recipes
Meghna Nath
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