Hariyali Chicken Kebab Recipe

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Directions

• Wash the chicken breast and cut into medium size chunks and apply salt, butter, lemon juice and red chili powder on the chicken pieces and keep it aside for 10-15 minutes.
• Chop the methi leaves thinly, boil in a little amount of water and drain it and keep it aside.
• Blend boiled methi, spinach, coriander-mint leaves, ginger, garlic and green chilies into a smooth paste.
• Add curd and spices into the ground paste of leaves and coat the chicken pieces very well and cover the marinated chicken and keep it aside at least for 20 minutes, so that chicken gets the aroma and flavors of green paste and spices.
• Soak the wooden skewers in normal water for about 4-5 minutes and apply some oil on the skewers and arrange the pieces of chicken onto the skewers and spread some more oil on top of the chicken pieces.
• Preheat the oven to degrees 350F for 5 minutes and place the skewers in the oven and grill it for 15-18 minutes and keep checking and turn the skewer sticks to cook evenly from all the sides.
• Grill till the kabab is well done and remove the kebab from the skewers and arrange on the serving plate.
• Serve hot with lemon wedges, and spicy green chutney.

• You may use Tandoor for the restaurant like taste.

• You can make this delicious kebab in the pan.
• You can make this delicious kebab in the pan.

Meghna Nath