Easy Kadai Vegetable Recipe
Here is an easy Kadai Vegetable Recipe Kadai Vegetable Recipe. This vegetable recipe is a quick and simple to prepare the dish. This is an excellent dish for Lunch or dinner. Let’s how to make this easy recipe.
Ingredients
- 10-12French beans cut into ¼ inch pieces
- 2Carrots cut into ¼ inch cubes
- 1/4 mediumCauliflower separated into florets
- 1/4 cupGreen peas
- 2 mediumGreen capsicums cut into ¼ inch cubes
- 1 tablespoonCoriander seeds
- 1 teaspoonCumin seeds
- 4-5Dried red chilies
- 12-15Garlic cloves
- 3-4Green chilies
- 2Ginger one-inch pieces
- 4 tablespoonsOil
- 2 mediumOnions sliced
- 1/2 teaspoonTurmeric powder
- 1 tablespoonCoriander powder
- 1 teaspoonRed chili powder
- 3 largeTomatoes roughly chopped
- Saltto taste
- 1 teaspoonGaram masala powder
- 3 tablespoonsFresh coriander leaves chopped
Directions
- Blend coriander and cumin seeds and three red chilies coarsely and grind garlic, green chilies and half the ginger to a paste and cut the rest of the ginger into thin strips.
- Heat oil in a non-stick pan and add coarsely ground spice masala and add onions and saute till golden brown.
- Add ginger-garlic-green chili paste and saute for one minute.
- Add all the vegetables except green capsicums and stir and cook on low flame till carrots are almost done and sprinkle a little water if necessary.
- Add turmeric powder, coriander powder, and red chili powder and stir continuously.
- Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up.
- Add capsicums and salt and cook for four to five minutes on low flame.
- Sprinkle garam masala powder and garnish with ginger strips and coriander leaves.
- Serve it hot
Nutrition Info
- Calories: 973
- Carbohydrates: 78.8
- Protein: 18.7
- Fat: 64.7
- Other: Fiber- 27.8gm
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