Easy Kadai Vegetable Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time Null

Cooking Time Null

Servings Null

Rating

Here is an easy Kadai Vegetable Recipe Kadai Vegetable Recipe. This vegetable recipe is a quick and simple to prepare the dish. This is an excellent dish for Lunch or dinner. Let’s how to make this easy recipe.

Ingredients

10-12French beans cut into ¼ inch pieces
2Carrots cut into ¼ inch cubes
1/4 mediumCauliflower separated into florets
1/4 cupGreen peas
2 mediumGreen capsicums cut into ¼ inch cubes
1 tablespoonCoriander seeds
1 teaspoonCumin seeds
4-5Dried red chilies
12-15Garlic cloves
3-4Green chilies
2Ginger one-inch pieces
4 tablespoonsOil
2 mediumOnions sliced
1/2 teaspoonTurmeric powder
1 tablespoonCoriander powder
1 teaspoonRed chili powder
3 largeTomatoes roughly chopped
Saltto taste
1 teaspoonGaram masala powder
3 tablespoonsFresh coriander leaves chopped

Directions

Step1Blend coriander and cumin seeds and three red chilies coarsely and grind garlic, green chilies and half the ginger to a paste and cut the rest of the ginger into thin strips.
Step2Heat oil in a non-stick pan and add coarsely ground spice masala and add onions and saute till golden brown.
Step3Add ginger-garlic-green chili paste and saute for one minute.
Step4Add all the vegetables except green capsicums and stir and cook on low flame till carrots are almost done and sprinkle a little water if necessary.
Step5Add turmeric powder, coriander powder, and red chili powder and stir continuously.
Step6Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up.
Step7Add capsicums and salt and cook for four to five minutes on low flame.
Step8Sprinkle garam masala powder and garnish with ginger strips and coriander leaves.
Step9Serve it hot