Easy Kadai Vegetable Recipe | Yummyfood recipes.in By, 2017-05-29 Easy Kadai Vegetable Recipe | Yummyfood recipes.in  Discover the taste of Easy Kadai Vegetable Recipe. This curry is tasty, nutritious, healthy and easy to make. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 10-12French beans cut into ¼ inch pieces,2Carrots cut into ¼ inch cubes,1/4 mediumCauliflower separated into florets,1/4 cupGreen peas,2 mediumGreen capsicums cut into ¼ inch cubes,1 tablespoonCoriander seeds,1 teaspoonCumin seeds,4-5Dried red chilies,12-15Garlic cloves,3-4Green chilies,2Ginger one-inch pieces,4 tablespoonsOil,2 mediumOnions sliced,1/2 teaspoonTurmeric powder,1 tablespoonCoriander powder,1 teaspoonRed chili powder,3 largeTomatoes roughly chopped,Saltto taste,1 teaspoonGaram masala powder,3 tablespoonsFresh coriander leaves chopped, Instructions: Blend coriander and cumin seeds and three red chilies coarsely and grind garlic, green chilies and half the ginger to a paste and cut the rest of the ginger into thin strips. Heat oil in a non-stick pan and add coarsely ground spice masala and add onions and saute till golden brown. Add ginger-garlic-green chili paste and saute for one minute. Add all the vegetables except green capsicums and stir and cook on low flame till carrots are almost done and sprinkle a little water if necessary. Add turmeric powder, coriander powder, and red chili powder and stir continuously. Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up. Add capsicums and salt and cook for four to five minutes on low flame. Sprinkle garam masala powder and garnish with ginger strips and coriander leaves. Serve it hot Nutrition Info Calories: 973 Carbohydrates: 78.8 Protein: 18.7 Fat: 64.7 Other: Fiber- 27.8gm Check More Curries Meghna Nath
r

Easy Kadai Vegetable Recipe

Easy Kadai Vegetable Recipe

Here is an easy Kadai Vegetable Recipe Kadai Vegetable Recipe. This vegetable recipe is a quick and simple to prepare the dish. This is an excellent dish for Lunch or dinner. Let’s how to make this easy recipe.

Ingredients

  • 10-12French beans cut into ¼ inch pieces
  • 2Carrots cut into ¼ inch cubes
  • 1/4 mediumCauliflower separated into florets
  • 1/4 cupGreen peas
  • 2 mediumGreen capsicums cut into ¼ inch cubes
  • 1 tablespoonCoriander seeds
  • 1 teaspoonCumin seeds
  • 4-5Dried red chilies
  • 12-15Garlic cloves
  • 3-4Green chilies
  • 2Ginger one-inch pieces
  • 4 tablespoonsOil
  • 2 mediumOnions sliced
  • 1/2 teaspoonTurmeric powder
  • 1 tablespoonCoriander powder
  • 1 teaspoonRed chili powder
  • 3 largeTomatoes roughly chopped
  • Saltto taste
  • 1 teaspoonGaram masala powder
  • 3 tablespoonsFresh coriander leaves chopped

Directions

  • Blend coriander and cumin seeds and three red chilies coarsely and grind garlic, green chilies and half the ginger to a paste and cut the rest of the ginger into thin strips.
  • Heat oil in a non-stick pan and add coarsely ground spice masala and add onions and saute till golden brown.
  • Add ginger-garlic-green chili paste and saute for one minute.
  • Add all the vegetables except green capsicums and stir and cook on low flame till carrots are almost done and sprinkle a little water if necessary.
  • Add turmeric powder, coriander powder, and red chili powder and stir continuously.
  • Add tomatoes, salt and half a cup of water and cook till the vegetables are cooked and the water has dried up.
  • Add capsicums and salt and cook for four to five minutes on low flame.
  • Sprinkle garam masala powder and garnish with ginger strips and coriander leaves.
  • Serve it hot
Nutrition Info
  • Calories: 973
  • Carbohydrates: 78.8
  • Protein: 18.7
  • Fat: 64.7
  • Other: Fiber- 27.8gm

Check More Curries

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews