How To Make Mutton Stew Recipe

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Prep Time 25 Minutes

Cooking Time 35 Minutes

Servings 2-3

Rating

This mutton stew is sure to keep you warm in winter. Earthy flavor of this mutton stew make it a household favorite. This stew contains lots and lots of veggies so it is healthy. Serve this stew with some fresh bread. Let’s follow this recipe.

Ingredients

500 gmmuttoncut into cubes
1 cuponionscut coarsely
2 Tbspbutter
1/4 cupflour
2 tspsalt
1/4 tsppowdered black pepper
4 cupswater
1/4 cupcarrots thickly sliced
3/4 cuppotatoesdiced
1/4 cupfrench beans-cut into 2-3 pieces each
1/8 tspgrated nutmeg

Directions

Step1Heat butter in a heavy-bottomed saucepan and add onions and stir-fry over medium flame, till the onions turns transparent.
Step2Add meat and stir-fry for about 1 minute on a high flame.
Step3Add flour and keep stirring till all the pieces are coated with flour andadd water and boil on a low flameuntil the meat is half cooked.
Step4Add the beans, potatoes, carrots, salt, pepper and nutmeg and Continue to cook on a low flame till the meat is tender and take care that the vegetable should not boiled too much, it should have it crunch.
Step5Serve it hot with side of bread.