Tasty Prawns Cutlets Recipe

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These prawns cutlets are tasty cutlets which can be prepared easily. If you are a prawn lover then never miss this cutlet recipe. These can be prepared easily as an evening snacks. Let’s see this recipe.

Ingredients

2 tbspoil or as required for shallow frying
2 tbspfinely chopped onion
250 gmpotatoes (boiled, peeled and mashed)
1 tbspkashmiri red chili powder
1 tspturmeric powder
1 tspgaram masala powder
1 tsproasted cumin powder
1 tspchat masala
1 tbspfinely chopped coriander leaves
2-3bread soaked in water and then squeeze the water
2 tbspgram flour
1 tsplime juice
2 tbspbread crumb or as required
½ cupbread crumbs more to coat the cutlet before frying
saltas per taste

Ground to a coarse paste

300 gmfresh prawns (peeled and de-veined)
1 tbspchopped garlic
1 tbspchopped ginger
1green chili chopped
¼th cupfinely chopped mint leaves
¼th cupfinely chopped coriander leaves
2 tbspfinely chopped onion

Directions

Peel the prawn, wash and de-vein them.
Combine all the ingredients for grinding into the grinder and ground to a coarse paste and if you want it to be coarse paste then just grind for 10-15 secs.
In a mixing bowl, combine boiled - mashed potatoes, garam masala powder, chat masala, kashmiri red chili powder and salt.
Add chopped onion , lime juice, soaked, squeezed bread, grounded coarse paste and coriander leaves and gram flour.
Mix it well and the mixture has to be of medium consistency if you feel it's too sticky then add some more gram flour.
Spread bread crumbs on the dish and rub some oil and shape into cutlet or tikki shape and coat the shaped cutlet with breadcrumbs.
Heat oil and shallow fry the cutlets at a time until golden brown in color.
Flip other side and fry until they all appear golden brown.
Serve prawn cutlets hot with lime wedges, green chutney or as a side dish with biryani or pulao.

Notes