Tasty Shahi Aloo Recipe | Yummyfood recipes.in By, 2017-05-25 Tasty Shahi Aloo Recipe | Yummyfood recipes.in Discover the taste of Tasty Shahi Aloo Recipe.This dish is tasty, spicy, soft, tangy and healthy. It is perfect for any occasion. Prep Time: 20min Cook time: 30min Ingredients: 14 to 16boiled and peeled baby potatoes,3 tbspoil,1 cupfinely chopped tomatoes,3 tbspcurd (dahi),1 tspchili powder,6cashew nuts (kaju),5-10raisins (kismis),2 tbspfinely chopped coriander (dhania),1/2 tspsugar,saltto taste, To Be Ground Into A Smooth Paste (using A Little Water) 25 mm (1”)piece cinnamon (dalchini),2cardamoms,3cloves (laung / lavang),6black peppercorns (kalimirch),1 tspcoriander (dhania) seeds,1/2 tspcumin seeds (jeera),1 tsppoppy seeds (khus-khus),12 mm ( 1/2")piece ginger (adrak),3garlic (lehsun) cloves,1/2 tspchili powder, For The Garnish 2 tbspfinely chopped coriander (dhania), Instructions: Heat the oil in a kadhai, add the prepared paste and saute on a medium flame for 1 to 2 minutes. Add tomatoes, mix it well and cook on a medium flame for 2 to 3 minutes and stiroccasionally and mashthe tomatoes with the back of a spoon. Add curdand chili powder, mix it well and cook on a slow flame for 1 minute and stir continuously. Add cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes and stir continuously. Add potatoes, mix it well and cook on a medium flame for 2 minutes and stiroccasionally. Serve it hot. Also, Read Special Homemade Dahi Aloo curry Meghna Nath
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Tasty Shahi Aloo Recipe

Tasty Shahi Aloo Recipe

A blend of spices, flavors and tasty, Shahi Aloo is a tempting vegetable recipe. It is easy to make recipe forlunch or dinner. Generally severed with roti or puri. Try this easy dinner recipe.

Ingredients

  • 14 to 16boiled and peeled baby potatoes
  • 3 tbspoil
  • 1 cupfinely chopped tomatoes
  • 3 tbspcurd (dahi)
  • 1 tspchili powder
  • 6cashew nuts (kaju)
  • 5-10raisins (kismis)
  • 2 tbspfinely chopped coriander (dhania)
  • 1/2 tspsugar
  • saltto taste

To Be Ground Into A Smooth Paste (using A Little Water)

  • 25 mm (1”)piece cinnamon (dalchini)
  • 2cardamoms
  • 3cloves (laung / lavang)
  • 6black peppercorns (kalimirch)
  • 1 tspcoriander (dhania) seeds
  • 1/2 tspcumin seeds (jeera)
  • 1 tsppoppy seeds (khus-khus)
  • 12 mm ( 1/2")piece ginger (adrak)
  • 3garlic (lehsun) cloves
  • 1/2 tspchili powder

For The Garnish

  • 2 tbspfinely chopped coriander (dhania)

Directions

  • Heat the oil in a kadhai, add the prepared paste and saute on a medium flame for 1 to 2 minutes.
  • Add tomatoes, mix it well and cook on a medium flame for 2 to 3 minutes and stiroccasionally and mashthe tomatoes with the back of a spoon.
  • Add curdand chili powder, mix it well and cook on a slow flame for 1 minute and stir continuously.
  • Add cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes and stir continuously.
  • Add potatoes, mix it well and cook on a medium flame for 2 minutes and stiroccasionally.
  • Serve it hot.

Also, Read Special Homemade Dahi Aloo curry

Meghna Nath

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