Tasty and Healthy Anjeer Halwa Recipe
Anjeer Halwa is a really striking dessert made of pureed figs(Anjeer) and milk powder cooked with ghee and sugar. Milk powder and sugar gives very luxuriant mouth feel and flavor to this halwa. Try this tasty and healthy recipe this Shivaratri.
Ingredients
- 15 to 20almonds (badam), blanched and peeled
- 24 (200 grams)dried figs (Anjeer)
- 5 tbspghee
- 1/3 cupmilk powder
- 4 tbspsugar
- 1/4 tspcardamom (elaichi) powder
- 10-15almond (badam) slivers (badam) for the garnish
Directions
- Pat-dry the peeled almonds on a towel and then blend in a mixer to a fine powder.
- Heat 2 cups of water in a pan, add figs and cook for about 3 to 5 minutes.
- Drain and blend in a mixer to a smooth puree and keep it aside.
- Heat ghee in a deep heavy-bottomed pan, add powdered almonds and saute over a medium flame for about 2 minutes.
- Add the pureed figs, milk powder, sugar and ½ cup of water and cook for 5 minutes or till the sugar completely dissolved and stir continuously.
- Add cardamom powder and mix well.
- Garnish with almonds and serve hot.
Figs/ Anjeer is a good source of vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine.
Also, Read Badam Halwa Sweet Recipe
Meghna Nath
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Tags
Tasty and Healthy Anjeer Halwa Recipe
Halwa Recipe
Festival Recipe
Indian Recipe
Food Recipe
Healthy Recipe.
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