Tasty Pineapple Pudding Recipe

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Prep Time 30 Minutes

Cooking Time 1 H 0 Minutes

Servings 2-3

Rating

The Pineapple Pudding is a fabulous dessert with a sweet flavor. It is also quite easy to make. This pudding has a natural, tongue tickling flavor of pineapple which is very appealing. It has a super soft texture and tastes best when it is chill. Let’s follow this tasty recipe.

Ingredients

1-1/2liter Milk
3large sized Pineapples, chopped
2 cupsPowdered Sugar
3piece of Agar-Agar/China Grass( easily available at the market)
1 tbspVanilla essence
2Eggs
3 tbspButter
15-20Cashew nuts, chopped (kaju)
2 tbspChopped Cherries
1/2 cupWater

Directions

In a vessel boil milk and stir constantly and cook for ½ an hour.
In a bowl beat the eggs and when the milk is cool add the beaten egg and mix it thoroughly. ( you can also use a blender to blend it.)
In a bowl soak china grass and dissolve in hot water.
In milk- egg mixture add 1cup sugar, vanilla essence, and dissolved china grass and keep it aside.
In a kadhai, heat butter add chopped pineapple and stir it until it is cooked well then add sugar and remove from flame.
Take the pudding mold grease it and slowly spread the cooked pineapple evenly.
Pour the milk-egg mixture over it carefully so that the pineapple layer settle down below it.
Keep in refrigerator until pudding is done and remove from the refrigerator
decorate it with chopped cashew nuts and cherries.

Pineapples are a good source of potassium, copper, manganese, calcium, magnesium, vitamin C, beta-carotene, thiamine, B6, and folate.

Also, Read How to Make Trifle Recipe

Meghna Nath