Stuffed Methi Paneer Pakora Recipe

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Stuffed Methi Paneer Pakoras are a flavorful and delicious snack especially when it is served with a hot cup of tea. They are easy and quick to make. These pakoras are crispy, crunchy, and has a wonderful flavor. Let’s follow this recipe.

Ingredients

For The Covering

2 tbspoil
1-1/4 cupsfinely chopped fenugreek (methi) leaves
saltto taste
1/2 tspturmeric powder (haldi)
2 tspfinely chopped green chilies
1 cupbesan (Bengal gram flour)
oilfor deep-frying

To Be Mixed Into A Stuffing

1 cupgrated paneer (cottage cheese)
saltto taste
1 tspfinely chopped green chili es
10-15raisins (kismis)

Directions

For the covering

Step1Heat the oil in a deep kadhai, add the fenugreek leaves and fry on a medium flame for 30 seconds.
Step2Add the salt, turmeric powder, green chilies, besan, and 1 cup of water, mix it well and cook on a slow flame for 3 to 4 minutes and stir continuously.
Step3Switch off the flame and keep it aside to cool.

For The Stuffing

Step1In a bowl add grated paneer, salt, chopped green chili, raisin and mix it nicely and divide the stuffing into equal portions and keep it aside.
Step2keep it aside

How to proceed

Step1Divide the covering into equal portions and roll each portion into a round ball in between your palms.
Step2Press a little in the center of each round to make a depression and place a portion of the stuffing in the center of each round and roll again to form a ball.
Step3Heat the oil in a non-stick pan and deep-fry a few pakoras at a time and fry till they turn golden brown in color from all the sides.
Step4Drain on absorbent paper and serve it with sweet chutney.