Pulao with Sprouts recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Step 1
  Add oil in a pan and heat it in a low flame. Now add the ingredients such as Onion slices, jeera, ginger and garlic cloves into the pan, well fry them for 2 minutes.
• Step 2
  Keep the frying by adding the slices of french beans, capsicum and salt into the above mixture.
• Step 3
  Now add the Turmeric powder, Coriander Powder, jeera powder, tomatoes and chili into the mix and fry it in a medium flame until it is well cooked. Once the tomatoes are well cooked add sprouts and mungs and continue cooking for 5 minutes.
• Step 4
  Later add the brown rice, which was cooked earlier in the above mix. Add salt as per required and blend it well. Now the hot Pulao with sprouts recipe is ready to serve.