Healthy and Tasty Dalia Khichdi Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Dalia ( Broken Wheat) Khichdi is a quick, healthy, one pot meal that is perfect for lunch or dinner. This Khichdi is made with broken wheat (dalia) and lentils and a healthy from regular rice Khichdi. This fiber-rich Khichdi is also packed with fresh seasonal vegetables and a comforting and nutritious meal. Let’s follow this recipe.

Ingredients

1/4 cupchopped onions
2 tspchopped green chilies
1/2 tspginger-garlic (adrak-lehsun) paste
1 cupchopped mixed vegetables( any vegetables of your choice)
1 cupbroken wheat (dalia)
1/2 tspturmeric powder (haldi)
1 tspcoriander (dhania) powder
1/2 tspcumin seeds (jeera)
1/2 tbspoil
saltto taste
Fewcoriander Leaves (dhania) to garnish

Directions

Step1Heat the oil in a pressure cooker and add the cumin seeds and when the seeds crackle, add the onions, green chilies and ginger-garlic paste, mix it well and saute till the onions turn translucent.
Step2Add all the vegetables and fry for 3 minutes on a low flame.
Step3Add the broken wheat, turmeric powder, coriander powder, salt, 2 cups of water and mix it well and pressure cook for 25 min and allow the steam to escape before opening the lid.
Step4Switch off the flame and transfer it to bowl and serve it hot with raita.