Delicious Cabbage Pulao Recipe

Twitter

Facebook

Google +

Pinterest

Prep Time Null

Cooking Time Null

Servings Null

Rating

Cabbage Pulao is simple one pot rice dish prepared with shredded cabbage and seasoned with different seasoning. This rice dish tastes very delicious and has a very good flavor. This dish is very easy to prepare and perfect on a busy day.

Ingredients

1-1/2 cupsshredded cabbage
3/4 cupcooked brown rice( in a deep pan add enough water and add the brown rice and cook until rice is soft)
1 tspoil
1/2 tspmustard seeds ( rai / sarson)
1/2 tspurad dal (split black lentils)
a pinchof asafoetida (hing)
4 to 5curry leaves (kadi patta)
3whole dry Kashmiri red chilies, broken into pieces
1/4 cupthinly sliced onions
1/4 tspturmeric powder (haldi)
1/4 cupchana dal (split Bengal gram), parboiled
saltto taste
1/2 tspemon juice

Directions

Step1Heat the oil in a broad non-stick pan, add the mustard seeds and allow them to crackle and add the urad dal, asafoetida, curry leaves and dry red chilies and fry on a medium flame for 1 minute.
Step2Add the onions and turmeric powder and fry on a medium flame for 1 minute.
Step3Add the shredded cabbage, chana dal, salt and 1 tablespoon of water, mix it well and cook on a low flame for 3 minutes and stir occasionally.
Step4Add the cooked brown rice and lemon juice, mix it well and cook on a medium flame for 2 minutes and stir occasionally.
Step5Garnish with coriander leaves and serve it hot with a pickle.