Layered Fruity Custard Recipe

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Directions

For the custard sauce

• In a bowl add custard powder and 1 tbsp milk and mix it well and keep it aside.
• Boil the milk in a deep non-stick pan, add sugar, mix it well and cook on a medium flame for 2 minutes and stir occasionally.
• Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute and stir occasionally and keep it aside to cool completely.
• Once cooled, add the vanilla essence and mix it well and refrigerate for at least 30 minutes.

How to proceed

• Divide the custard sauce into 2 equal portions and keep it aside.
• Put ¼ cup of crushed digestive biscuits in a tall serving glass.
• Add ¾ cup of mixed fruits evenly over it.
• Pour a portion of the prepared custard sauce evenly over it.
• Finally, put ¼ cup of jelly over it and sprinkle almond slivers.
• Serve it chill.

Also, Read Indian Khara Chicken recipe

Meghna Nath