Restaurant Style Bhuna Chicken Recipe

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Directions

• Clean the chicken pieces in tap water and apply salt and lemon juice all over chicken pieces and cover it and keep it aside.
• Melt the ghee in a non-stick pan and add bay leaf, clove, cumin seeds, cardamoms, and aniseed.
• Saute it for few seconds and add finely chopped onion and stir it.
• Add green chilies, ginger and garlic, and fry it till oil begins to separate.
• Add finely chopped tomatoes, salt, and spices.
• Reduce the flame and cover the pan for 2 minutes and keep stirring until the onion-tomato mixture softened.
• Add chicken pieces and cook on a low flame and saute well with onion-tomato mixture
• Add 2 cups of water, cover with lid a and cook it a low flame or cook until the chicken is well done.
• Add a drop of food color, mix it very well and add dried fenugreek and cook for 8-10 min
• Add cashew nuts paste and mix it.
• Garnish the dish with finely chopped coriander leaves and serve hot naan or roti.

Also, Read Know How to Make Spicy Indian Mutton Curry

Meghna Nath