Crunchy Cabbage Pakora Recipe
Here is an irresistible crunchy and spicy pakora made with cabbage. Cabbage blend with besan and spiced with chili powder, make awesome pakora, which taste great with a cup of tea. Follow this recipe.
Ingredients
- 2-3 cupsoil + 1 tbsp oil
- 1 cupgram flour (besan)
- 1 tbspcrushed black pepper powder
- 1 tspturmeric powder
- 1 tspcooking soda
- 1-2green chilies chopped finely
- ½ cupchopped cabbage or purple cabbage
- 2 tbspchopped coriander leaves
- 1 tspcarom seed (ajwain)
- a pinchof Asafoetida (hing)
- 1 tspdry mango powder (amchur)
- ¼th cupwater or as required
- saltas per taste
Directions
- In a bowl add gram flour, cooking soda, salt, oil, and spices.
- Add chopped cabbage, coriander leaves, chilies, 1 tbsp oil.
- Mix all nicely, add water accordingly as cabbage would also leave some moisture and the batter should be of a thicker consistency.
- Place oil in a deep pan and once the oil is hot add spoonful of this batter and slide gently and fry few at a time.
- Fry the pakoras until golden brown from all the sides and deep fry them on medium heat.
- Serve the cabbage fritters hot with chutney or tomato sauce.
Notes
- Ensure the oil is hot before you deep fry the fritters.
- Adding oil in the batter helps in giving a good glaze and less absorption of oil in the pakoras.
- Fry them on medium heat else the pakoras might burn.
Also, Read Fresh Corn Pakora Recipe
Meghna Nath
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