Dhaba Style Mutton Curry Recipe

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Prep Time 20 Minutes

Cooking Time 45 Minutes

Servings 2-3

Rating

Dhaba Style Mutton Curry is a very popular in North India and it is usually prpared in roadside dhabas. It is very spicy and tasty curry. You should definitely try this mutton recipe at home. Let’s try this recipe.

Ingredients

500gmsMutton (cut into medium sized pieces)
2 tspOnions (chopped)
1 inchGinger (minced)
1 cupTomato puree
5-6 podsGarlic (crushed)
2Green chilies (chopped)
1 tspRed chili powder
1 tspTurmeric powder
1-½ tspCoriander powder
1 tspKashmiri degi mirch
½ tspSugar
1 tspCumin powder
½ tspGaram masala
1 inchCinnamon stick
2-3Cloves
2Cardamom
1Bay leaf
saltas per taste
½ cupGhee
2 cupsWater

Directions

Heat 3tbsp ghee in a vessel and when the ghee melts, fry the mutton pieces on a medium flame till it turns brown and once that is done, keep it aside.
In the pot, melt 3-4tbsp ghee and add bay leaf, cardamom, cinnamon and cloves and fry it well.
Add onions, ginger, garlic and green chilies, and saute on a medium flame for 2-3 minutes.
Mix turmeric powder, salt, coriander powder and cumin powder in a bowl and add a little water to make a thick paste and add it to the vessel and mix it well.
Add the mutton pieces and pour water and mix it well.
Cover with the lid and cook the mutton pieces for one hour on a low flame.
Remove the lid and add tomato puree, Kashmiri degi mirch, garam masala, and sugar. Cook for 5 minutes and switch off the flame.
Garnish with chopped coriander leaves and serve it hot with rice or rotis.

Also, Read Know How to Make Spicy Indian Mutton Curry

Meghna Nath