How to Make Raw Banana Sabzi Recipe
Raw Banana Sabzi is a simple Indian curry which is best enjoyed with plain rice and roti. It has a very enjoyable flavor, which will be loved by all. It is also very convenient to prepare because it makes use of common tempering ingredients and spice powder. Let’s follow this recipe.
Ingredients
- 4bananas (plantains)
- 2 tspoil
- 1-1/2 tspmustard seeds ( rai / sarson)
- 1-1/2 tspurad dal (split black lentils)
- 6curry leaves (kadi patta)
- 4whole dry kashmiri red chilies
- 1/4 tspturmeric powder (haldi)
- 1 tbspfreshly grated coconut
- saltto taste
Directions
- In a pressure cooker add raw bananas and 2 cups of water and pressure cook for 20 min.
- Allow the steam to escape before opening the lid and remove the bananas, keep it aside and allow it to cool completely.
- Peel the skin of bananas and cut them into slices and Keep it aside.
- Heat the oil in a non-stick kadhai and add mustard seeds and saute on a medium flame for a few seconds.
- When the seeds crackle, add urad dal and saute on a medium flame for a few seconds.
- When the dal crackles, add the curry leaves, red chilies, banana slices, turmeric powder, grated coconut and salt, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
- Serve it hot.
Also, Read Shahi Bhindi - Yummy Food Recipe
Meghna Nath
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