Summer Special Kokum Sherbet Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Soak semi-dried kokum and ½ cup of water in a bowl, mix it well and keep it aside for 30 minutes and strain the kokum water and keep it aside.
• Blend the soaked semi- dried kokum in a mixer using half the kokum water and blend till coarse and keep it aside.
• In a pan pour remaining half kokum water and sugar in a small non-stick pan, mix it well and cook on a medium flame for 3 minutes and stir occasionally.
• Transfer the mixture into a deep bowl and allow it to cool completely.
• Once cooled, add the coarse kokum mixture and mix it well and strain it using a strainer.
• Add the roasted cumin seeds powder and black salt and mix it well.
• Before serving, add 2 tablespoons of this syrup into a tall glass along with ¾ cup of chill water.

Kokum is rich in dietary fiber and low in calories and it is a good source of vitamin C, magnesium, potassium, and manganese.

Check More Juices Recipes

Meghna Nath