Tasty Chocolate Ice Cream Recipe

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Directions

• In a bowl add cornflour and 2 tablespoons of water, mix it well and keep it aside.
• In a non-stick pan and grated chocolate and ½ cup of milk and cook on a low flame for 2 minutes and stir continuously and keep it aside.
• In a broad non-stick pan, add 2 cups of milk and sugar, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
• Add the cornflour-water mixture, mix it well and cook on a low flame for 3 minutes and stir continuously.
• Add the prepared chocolate mixture and mix it well and keep it aside to cool and once cooled, add the fresh cream and vanilla essence and mix it well.
• Pour the mixture into a shallow aluminum container and cover it with an aluminum foil and freeze for 6 hours or till semi-set.
• After 6 hours, pour the mixture into a blender and blend until smooth.
• Transfer the mixture back into the same aluminum shallow container and cover it with an aluminum foil and freeze for approx. 10 hours or till set.
• After it gets set, scoop it and serve it and enjoy it.

Meghna Nath