Refreshing Bottle Gourd Raita Recipe| yummyfoodrecipes.in By, 2017-05-09 Refreshing  Bottle Gourd Raita Recipe| yummyfoodrecipes.in Discover the taste of Refreshing Bottle Gourd Raita Recipe. is an interesting and refreshing curd preparation that is widely enjoyed during summer months. Prep Time: Cook time: Ingredients: 2 cupsYogurt (Curd),1 cupBottle gourd (lauki), peeled and grated,1Cucumber, peeled and grated,1Green Chili, finely chopped,1Coriander leaves (Dhania), small bunch, finely chopped,1/2 teaspoonCumin powder,Saltto taste, Instructions: Grate bottle gourd, cucumber, and chop green chili and keep it aside. In a bowl, add the grated lauki, cucumber, yogurt, green chilies, salt, cumin, and coriander. Mix it well and adjust salt and spices level according to your taste. Pour it into a serving bowl and serve it chill along with roti. Bottle gourd is a rich source of thiamin, niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6), calcium, iron, zinc, potassium, manganese and magnesium. The curd is a good source of calcium, potassium, phosphorous, zinc, and vitamin. Meghna Nath
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Refreshing Bottle Gourd (Lauki) Raita Recipe

Refreshing  Bottle Gourd (Lauki) Raita Recipe

Bottle Gourd Raita is an interesting and refreshing curd preparation that is widely enjoyed during summer months. It is a really easy recipe made with bottle gourd immersed in the mildly spiced curd. This recipe can be enjoyed chill during hot summers as an accompaniment with roti or rice.

Ingredients

  • 2 cupsYogurt (Curd)
  • 1 cupBottle gourd (lauki), peeled and grated
  • 1Cucumber, peeled and grated
  • 1Green Chili, finely chopped
  • 1Coriander leaves (Dhania), small bunch, finely chopped
  • 1/2 teaspoonCumin powder
  • Saltto taste

Directions

  • Grate bottle gourd, cucumber, and chop green chili and keep it aside.
  • In a bowl, add the grated lauki, cucumber, yogurt, green chilies, salt, cumin, and coriander.
  • Mix it well and adjust salt and spices level according to your taste.
  • Pour it into a serving bowl and serve it chill along with roti.

Bottle gourd is a rich source of thiamin, niacin (vitamin B-3), pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6), calcium, iron, zinc, potassium, manganese and magnesium.

The curd is a good source of calcium, potassium, phosphorous, zinc, and vitamin.

Meghna Nath

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