Apollo Fish Fry Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Prep Time Null

Cooking Time Null

Servings Null

Rating

The specialty of this dish is that it is prepared with large fishes, boneless fillets. No garam masala and sauces are used for this preparation and yet it tastes simply superb with no smell at all. It tastes awesome and often served as an appetizer. Try out this recipe your family members. Let’s follow this Apollo Fish Fry Recipe

Ingredients

400 gmBoneless Fish Fillet
3 tspCorn Flour
2 tspPlain Flour
1 BunchCoriander Leaves
OilFor Deep Frying

Marination

2 tspGinger Garlic Paste
1 tspTurmeric Powder
2 tspRed Chili Powder
2Egg White
3 tspLemon Juice
Saltto taste

Seasoning

2 tspGinger
2 tspGarlic
3 SprigsCurry Leaves
5Green Chilies
2 BigOnions

Directions

Wash the fish and cut into small pieces and chop onions, chilies, coriander leaves, ginger and garlic
Pour the lemon juice and salt over the fish and keep aside for 10 min
Marinate the fish with the ingredients mentioned under marination and keep aside for 40 min to 3 hours.
Heat the oil for deep-frying and sprinkle corn flour and plain flours and mix it well.
When the oil is hot, reduce the heat to medium level and then deep fry the fish pieces until done and keep it aside on an absorbent tissue paper.
Heat 2 tsp of oil in a pan and add curry leaves fry until crisp and add ginger garlic and green chilies and fry it.
Add chopped onions and fry till lightly brown in color.
Add the fried fish and saute on high flame for 5 min.
Garnish with the sliced onions and coriander leaves at the top and serve hot.

Note

The specialty of this dish being prepared with large fishes, boneless fillets are chosen and no garam masala and sauce are used for the preparation.

Check More South Indian Recipes