Easy Cottage Cheese Cutlet Recipe

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This Cottage Cheese Cutlet is mostly made for the kids for an evening snack. This delicious recipe is a must try appetizer in any party. This rich in protein recipe is crispy and a wonderful starter for any special occasion. Let’s follow this recipe.

Ingredients

1 cupBoiled and Mashed Potatoes
1 cupGrated Paneer (cottage cheese)
2 tbspChopped Coriander (dhania)
4 to 6Green Chilies, chopped
1/2 cupChopped Onions
1 cupCabbage, finely chopped
3Bread slices
Saltto taste

Other ingredients

1 cupPlain Flour (maida)
BreadCrumbs
Oilfor deep-frying

Directions

Step1Soak the bread slices in water for 2 minutes and then squeeze out the water from the bread slices.
Step2In a bowl add potatoes, cheese, coriander, chilies, onions, cabbage, bread slices and salt and mix it well and shape into cutlets.
Step3Mix the flour in 1 cup of water to make a smooth batter and put the bread crumbs on the plate and put aside.
Step4Dip the cutlets in the flour batter and roll it with bread crumbs
Step5Deep fry the cutlets in the oil, drain on absorbent paper and keep it aside.
Step6Just before you wish to serve, grill them over a charcoal or electric barbecue.
Step7Serve hot with the sauce.