Easy Cottage Cheese Cutlet Recipe | yummyfoodrecipes.in By, 2017-05-08 Easy Cottage Cheese Cutlet Recipe | yummyfoodrecipes.in Explore the taste of Easy Cottage Cheese Cutlet Recipe. This cutlet is soft, crunchy, cheesy and tasty. It perfect dish for any occasion. Prep Time: Cook time: Ingredients: 1 cupBoiled and Mashed Potatoes,1 cupGrated Paneer (cottage cheese),2 tbspChopped Coriander (dhania),4 to 6Green Chilies, chopped,1/2 cupChopped Onions,1 cupCabbage, finely chopped,3Bread slices,Saltto taste, Other ingredients 1 cupPlain Flour (maida),BreadCrumbs,Oilfor deep-frying, Instructions: Soak the bread slices in water for 2 minutes and then squeeze out the water from the bread slices. In a bowl add potatoes, cheese, coriander, chilies, onions, cabbage, bread slices and salt and mix it well and shape into cutlets. Mix the flour in 1 cup of water to make a smooth batter and put the bread crumbs on the plate and put aside. Dip the cutlets in the flour batter and roll it with bread crumbs Deep fry the cutlets in the oil, drain on absorbent paper and keep it aside. Just before you wish to serve, grill them over a charcoal or electric barbecue. Serve hot with the sauce. Check More Appetizer Recipes Meghna Nath
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Easy Cottage Cheese Cutlet Recipe

Easy Cottage Cheese Cutlet Recipe

This Cottage Cheese Cutlet is mostly made for the kids for an evening snack. This delicious recipe is a must try appetizer in any party. This rich in protein recipe is crispy and a wonderful starter for any special occasion. Let’s follow this recipe.

Ingredients

  • 1 cupBoiled and Mashed Potatoes
  • 1 cupGrated Paneer (cottage cheese)
  • 2 tbspChopped Coriander (dhania)
  • 4 to 6Green Chilies, chopped
  • 1/2 cupChopped Onions
  • 1 cupCabbage, finely chopped
  • 3Bread slices
  • Saltto taste

Other ingredients

  • 1 cupPlain Flour (maida)
  • BreadCrumbs
  • Oilfor deep-frying

Directions

  • Soak the bread slices in water for 2 minutes and then squeeze out the water from the bread slices.
  • In a bowl add potatoes, cheese, coriander, chilies, onions, cabbage, bread slices and salt and mix it well and shape into cutlets.
  • Mix the flour in 1 cup of water to make a smooth batter and put the bread crumbs on the plate and put aside.
  • Dip the cutlets in the flour batter and roll it with bread crumbs
  • Deep fry the cutlets in the oil, drain on absorbent paper and keep it aside.
  • Just before you wish to serve, grill them over a charcoal or electric barbecue.
  • Serve hot with the sauce.

Check More Appetizer Recipes

Meghna Nath

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