How to make Dahi Ke Kabab Recipe

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Dahi ke kebab is a classic Indian appetizer. This kebab is a super delicious and healthy too. This kebab is quite different from other kebabs because it has a unique texture which is not crispy but soft and creamy. Enjoy this unique starter with any chutney of your choose.

Ingredients

3 cupsHung yogurt
1 mediumOnion chopped
1 inch pieceGinger chopped
3-4Green chilies chopped
1/2 teaspoonTurmeric powder
1 teaspoonRed chili powder
1 teaspoonGaram masala powder
1/2 tablespoonDry fenugreek leaves (kasoori methi)
Saltto Taste
Freshcoriander leaves chopped -2 tablespoons
1 cup+1/4 cupCornflour/ corn starch for rolling
Oil todeep fry

Directions

Step1In a bowl add hung yogurt, onion, ginger, green chilies, turmeric powder, red chili powder, garam masala powder, kasoori methi powder, salt and coriander leaves and mix it well.
Step2Add one cup of cornflour to curd mixture and mix it well and keep it aside.
Step3Divide into twelve equal portions and wet your hands, take a portion of the mixture, roll lightly in cornflour and shape into a kebab (one centimeter thick round).
Step4Heat sufficient oil in a kadhai and deep fry the kebabs till golden in color.
Step5Remove and place onto an absorbent paper and serve hot with a chutney or sauce.