Dahi Ke Kabab Recipe | yummyfoodrecipes.in By, 2017-05-08 Dahi Ke Kabab Recipe | yummyfoodrecipes.in Discover the taste of Dahi Ke Kabab Recipe.This recipe is tasty, rich, creamy, soft and easy to prepare. It is perfect for any occasion Prep Time: Cook time: Ingredients: 3 cupsHung yogurt,1 mediumOnion chopped,1 inch pieceGinger chopped,3-4Green chilies chopped,1/2 teaspoonTurmeric powder,1 teaspoonRed chili powder,1 teaspoonGaram masala powder,1/2 tablespoonDry fenugreek leaves (kasoori methi),Saltto Taste,Freshcoriander leaves chopped -2 tablespoons,1 cup+1/4 cupCornflour/ corn starch for rolling,Oil todeep fry, Instructions: In a bowl add hung yogurt, onion, ginger, green chilies, turmeric powder, red chili powder, garam masala powder, kasoori methi powder, salt and coriander leaves and mix it well. Add one cup of cornflour to curd mixture and mix it well and  keep it aside. Divide into twelve equal portions and wet your hands, take a portion of the mixture, roll lightly in cornflour and shape into a kebab (one centimeter thick round). Heat sufficient oil in a kadhai and deep fry the kebabs till golden in color. Remove and place onto an absorbent paper and serve hot with a chutney or sauce. Nutrition Info Calories: 378.5 Carbohydrates: 38.775 Protein: 8.95 Fat: 20.825 Other: 1.5 Meghna Nath
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How to make Dahi Ke Kabab Recipe

How to make Dahi Ke Kabab Recipe

Dahi ke kebab is a classic Indian appetizer. This kebab is a super delicious and healthy too. This kebab is quite different from other kebabs because it has a unique texture which is not crispy but soft and creamy. Enjoy this unique starter with any chutney of your choose.

Ingredients

  • 3 cupsHung yogurt
  • 1 mediumOnion chopped
  • 1 inch pieceGinger chopped
  • 3-4Green chilies chopped
  • 1/2 teaspoonTurmeric powder
  • 1 teaspoonRed chili powder
  • 1 teaspoonGaram masala powder
  • 1/2 tablespoonDry fenugreek leaves (kasoori methi)
  • Saltto Taste
  • Freshcoriander leaves chopped -2 tablespoons
  • 1 cup+1/4 cupCornflour/ corn starch for rolling
  • Oil todeep fry

Directions

  • In a bowl add hung yogurt, onion, ginger, green chilies, turmeric powder, red chili powder, garam masala powder, kasoori methi powder, salt and coriander leaves and mix it well.
  • Add one cup of cornflour to curd mixture and mix it well and  keep it aside.
  • Divide into twelve equal portions and wet your hands, take a portion of the mixture, roll lightly in cornflour and shape into a kebab (one centimeter thick round).
  • Heat sufficient oil in a kadhai and deep fry the kebabs till golden in color.
  • Remove and place onto an absorbent paper and serve hot with a chutney or sauce.
Nutrition Info
  • Calories: 378.5
  • Carbohydrates: 38.775
  • Protein: 8.95
  • Fat: 20.825
  • Other: 1.5

Meghna Nath

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