How to make Dahi Ke Kabab Recipe
Dahi ke kebab is a classic Indian appetizer. This kebab is a super delicious and healthy too. This kebab is quite different from other kebabs because it has a unique texture which is not crispy but soft and creamy. Enjoy this unique starter with any chutney of your choose.
Ingredients
- 3 cupsHung yogurt
- 1 mediumOnion chopped
- 1 inch pieceGinger chopped
- 3-4Green chilies chopped
- 1/2 teaspoonTurmeric powder
- 1 teaspoonRed chili powder
- 1 teaspoonGaram masala powder
- 1/2 tablespoonDry fenugreek leaves (kasoori methi)
- Saltto Taste
- Freshcoriander leaves chopped -2 tablespoons
- 1 cup+1/4 cupCornflour/ corn starch for rolling
- Oil todeep fry
Directions
- In a bowl add hung yogurt, onion, ginger, green chilies, turmeric powder, red chili powder, garam masala powder, kasoori methi powder, salt and coriander leaves and mix it well.
- Add one cup of cornflour to curd mixture and mix it well and keep it aside.
- Divide into twelve equal portions and wet your hands, take a portion of the mixture, roll lightly in cornflour and shape into a kebab (one centimeter thick round).
- Heat sufficient oil in a kadhai and deep fry the kebabs till golden in color.
- Remove and place onto an absorbent paper and serve hot with a chutney or sauce.
Nutrition Info
- Calories: 378.5
- Carbohydrates: 38.775
- Protein: 8.95
- Fat: 20.825
- Other: 1.5
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
