Pudina/Mint Paratha Recipe

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Directions

• In a bowl, add enough water to the wheat flour and knead to a smooth dough and keep it aside for 15-20 minutes.
• Divide the dough into 4 equal portions and keep aside.
• In a bowl add mint leaves, onions, chilies, raw mango, coriander, cumin seed, garam masala and salt and mix it well.
• Divide the mixture into 4 equal portions and keep it aside.
• Roll out a portion of the dough into a circle of 4” diameter.
• Place a portion of the stuffing at the center and bring the edges together at the center to seal tightly.
• Roll out again into a circle of 6” diameter by using a little whole wheat flour.
• Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
• Serve hot with chutney or tea.

Also, Read How to Cook Dhaba Dal Recipe

Meghna Nath