Pudina/Mint Paratha Recipe

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Pudina/Mint Paratha is a popular breakfast recipe. This paratha has a refreshing taste. It is an interesting paratha recipe that can be served with raita or pickle for breakfast. Let’s follow this recipe.

Ingredients

2 cupswhole wheat flour (gehun ka atta)
1/2 cupfinely chopped mint leaves (phudina)
1onion, chopped
3 to 4green chilies,chopped
1/2raw mango,chopped
1 tbspchopped coriander (dhania
1/2 tspcumin seeds (jeera)
1/2 tspgaram masala
saltto taste
a pinchof carom seeds (ajwain)
oilfor cooking

Directions

Step1In a bowl, add enough water to the wheat flour and knead to a smooth dough and keep it aside for 15-20 minutes.
Step2Divide the dough into 4 equal portions and keep aside.
Step3In a bowl add mint leaves, onions, chilies, raw mango, coriander, cumin seed, garam masala and salt and mix it well.
Step4Divide the mixture into 4 equal portions and keep it aside.
Step5Roll out a portion of the dough into a circle of 4” diameter.
Step6Place a portion of the stuffing at the center and bring the edges together at the center to seal tightly.
Step7Roll out again into a circle of 6” diameter by using a little whole wheat flour.
Step8Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Step9Serve hot with chutney or tea.