South Indian Style Ghee Rice Recipe
This Ghee Rice is a delicious and simple rice which is perfect for lunch box and picnics. Mostly served with raita, ghee rice is an interesting lunch/ dinner recipe. It is easy to make and tasty. Let’s follow this South Indian Style Ghee Rice Recipe.
Ingredients
- 1/4 cupghee
- 1 1/2 cupsong grained rice (basmati) , soaked for 15 minutes and drained
- 25 mm (1")cinnamon (dalchini)
- 3cloves (laung / lavang)
- 3cardamoms
- 1 tspfinely chopped garlic (lehsun)
- 1 tspfinely chopped ginger (adrak)
- 1 1/2 cupssliced onions
- saltto taste
For The Garnish
- 1/4 cupfried onions
- 1/4 cupfried cashew nuts (kaju)
Directions
- Heat the ghee in a pressure cooker, add cinnamon, cardamom, cloves, ginger and garlic and saute on a medium flame for a few seconds.
- Add onions and saute on a medium flame for 2 minutes.
- Add rice, 3½ cups of hot water and salt, mix it well and pressure cook for 15 min.
- Allow the steam to escape before opening the lid and separate each grain of rice lightly with a fork.
- Garnish with fried onions and fried cashews.
- Serve it hot.
Ghee(Clarified Butter) is rich in Vitamin A and E and it also protect your gastrointestinal system, balance your cholesterol levels, provide additional energy, reduce inflammation in the joints, eliminates certain allergy concerns, protect you from various chronic disease, improve your eye health, strengthen your immune system, and even prevent from certain types of cancer.
Also, Read How to prepare Pineapple Rasam Recipe
Meghna Nath
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Tags
South Indian Style Ghee Rice Recipe
Rice Recipe
Indian Recipe
Food Recipe
South Indian Recipe
Lunch Recipe.
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