South Indian Style Ghee Rice Recipe

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Directions

• Heat the ghee in a pressure cooker, add cinnamon, cardamom, cloves, ginger and garlic and saute on a medium flame for a few seconds.
• Add onions and saute on a medium flame for 2 minutes.
• Add rice, 3½ cups of hot water and salt, mix it well and pressure cook for 15 min.
• Allow the steam to escape before opening the lid and separate each grain of rice lightly with a fork.
• Garnish with fried onions and fried cashews.
• Serve it hot.

Ghee(Clarified Butter) is rich in Vitamin A and E and it also protect your gastrointestinal system, balance your cholesterol levels, provide additional energy, reduce inflammation in the joints, eliminates certain allergy concerns, protect you from various chronic disease, improve your eye health, strengthen your immune system, and even prevent from certain types of cancer.

Also, Read How to prepare Pineapple Rasam Recipe

Meghna Nath