How to make Amritsari Fish Recipe

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Amritsari Fish is a popular street food of Amritsar. The fish is dipped in a flavorful marinade and deep fried making it crispy and crunchy from outside and deliciously soft inside. This makes an excellent party food and a lip smacking treat. Let’s follow this recipe.

Ingredients

600 gramsKing Fish cut into fingers
1 cupGram Flour
1 tablespoonRed chili powder
Saltto taste
1 teaspoonCarom seeds (ajwain)
2 tablespoonsGinger paste
2 tablespoonsGarlic paste
1 tablespoonLemon juice
oilto deep fry
1Egg
1 teaspoonChaat masala
2Lemons cut into wedges

Directions

Step1Take the fish fingers in a bowl and add red chili powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix it well and put it aside.
Step2Heat sufficient oil in a kadhai.
Step3Break an egg into the fish mixture and mix it well and put the fingers, a few at a time, into the hot oil and deep fry till almost done.
Step4Drain and place on an absorbent paper and deep fry again just before serving till golden in color and crisp.
Step5Drain and place on an absorbent paper.
Step6Serve hot, sprinkled with chaat masala and lemon wedges.