Delicious Paneer Lollipop Recipe
Paneer Lollipop is a delicious starter dish loved by all. This is a famous Indo-Chinese recipe and can be easily made at home. Paneer lollipop is basically spicy paneer mixture topped with baby corn and then deep fried. It is delicious and great for evening snacks or for entertaining sudden guests. Let’s follow this tasty recipe.
Ingredients
- 7 tbspcrumbled paneer (cottage cheese)
- 2boiled and mashed potatoes
- 1 tbspfinely chopped ginger (adrak)
- 1 tbspfinely chopped garlic (lehsun)
- 1slit green chili
- 1/4 cupfinely chopped onions
- 1 tspsoya sauce
- 3 tspcornflour
- saltto taste
- 2 tbspchopped coriander (dhania)
- 12baby corns
- oilfor deep frying
Directions
- In a bowl add crumbled paneer, mashed potatoes, chopped ginger, chopped garlic, green chili, soya sauce, cornflour and salt, mix it well
- Divide the paneer mixture into equal portions and shape each portion into small balls.
- Coat each baby corn with the prepared balls and make the lollipops.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve it hot with any sauce of your choice.
Meghna Nath
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Tags
Delicious Paneer Lollipop Recipe
Lollipop Recipe
Indian Recipe
Food Recipe
Snack Recipe
Chinese Recipe.
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