Spicy Tomato Garlic Rice

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Directions

• Wash the rice and boil in water and stir at intervals and drain the extra water after the rice gets cooked and keep it aside and let it cool.
• Heat oil in a frying pan and when the oil starts steaming, sprinkle cumin seeds, bay leaf, dry red chili and mix it well and add cinnamon and clove.
• Add onions and capsicum and cook on medium flame for a minute.
• Add garlic paste, tomatoes, green chilies and salt and cook on medium flame for 2 minutes.
• Sprinkle red chili powder, garam masala and then mix well and add boiled rice.
• Mix well so that the masala is absorbed by the rice and cook on a low flame for a minute.
• Garnish with coriander leaves and chopped tomatoes.
• Serve it hot with masala gravy.

Meghna Nath