Stuffed Bajra Roti Recipe

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Directions

For the rotis

• Add Bajra flour and salt together in a bowl and knead into a soft dough using enough water.
• Knead well till smooth and divide into 8 equal portions and keep it aside.

For the Stuffing

• In a bowl add paneer, chopped fenugreek, green chilies, chopped tomatoes, and salt.
• Mix this stuffing mixture well and keep it aside.

How to proceed

• Divide the stuffing into 8 equal portions andkeep it aside.
• Roll out each portion of the dough into 150 mm. (6”) diameter thin circle and Keep it aside.
• Place a roti on a clean, dry surface, put a portion of the stuffing and spread it evenly.
• Place another roti on top and press well so that they stick well.
• Cook a non-stick tava (griddle) till brown spots appear on both the sides.
• Apply1/2 tsp of butter on each roti and serve it hot.

• Those who are not suffering from celiac disease, they can use wheat flour for rolling

• Energy 218 calories
• Protein 18.1 gm
• Carbohydrate 51.5 gm
• Fat 4.4 gm
• Fibre 0.8 gm

Also, Read South Indian Famous Coconut Badam Burfi Recipe

Meghna Nath