Tasty Spinach Pakoras Recipe

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Directions

• In a bowl add besan, corn starch, black pepper, cumin seeds, asafoetida, and salt.
• Add the water slowly to make a smooth batter (batter should be in thin consistency).
• Heat the oil in a frying pan on medium high heat.
• The frying pan should have at least 1 ½ inch of oil.
• Dip the spinach leaf into the batter one at a time, making sure it is covered by the batter completely and wipe it from the side of the batter bowl make sure that the batter is evenly spread over spinach.
• Now slowly drop into the frying pan.
• Fry the pakoras in small batches and cook for 2-30min.
• Turn them occasionally and fry the pakoras until golden brown from both the sides.
• The crispy, delicious pakoras are now ready to serve.
• They can be stored for several days in airtight container.

• If oil is too hot then the pakoras will not be crispy; if oil is not hot enough, pakoras will be greasy.

• Spinach pakoras can be served as chips with your choice of dipping sauce.
• Spinach crisp can also be served as papdi chaat.

Also, Read Delicious and Easy Onion Rings Recipe

Meghna Nath