Sev Puri Chaat Recipe

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Sev Puri is one of the popular Indian Chaat. This combination of sev, boiled potatoes, onion, and assortment of chutneys like green chutney and tangy tamarind chutney makes it simply irresistible. Learn how to make it at home by following this easy chaat recipe

Ingredients

24papdis(puris)
1/2 cupboiled potato cubes
1/2 cupfinely chopped onions
chaatmasala for sprinkling
24 tspkhajur imli ki chutney
12 tspgreen chutney
12 tspfresh garlic chutney
2 tsplemon juice
3/4 cupnylon sev

For khajur imli ki chutney

1 cupdeseeded dates (khajur)
2 tbspdeseeded tamarind (imli)
1/2 cupgrated jaggery (gur)
1/2 tspchili powder
1 tspcumin seeds (jeera) powder
saltto taste

For fresh garlic chutney

3/4 cuproughly chopped garlic (lehsun)
1 tbspchili powder
1 tsptamarind (imli) pulp
2 tspcoriander (dhania) powder
1/2 tbsplemon juice
saltto taste

For Green Chutney

1 1/2 cupsroughly chopped coriander (dhania)
4green chilies , roughly chopped
1 1/2 tsplemon juice
1 tbspsugar
4 tbspfreshly grated coconut
saltto taste

For The Garnish

4 tbspfinely chopped coriander (dhania)
2 tbspchopped raw mangoes

Directions

For khajur imli ki chutney

Wash the dates and tamarind and put them in a pressure cooker.
Add the jaggery and 1 cup of water and pressure cook for 15 min.
Allow the steam to escape and then blend in a mixer to a smooth paste.
Strain the mixture through a sieve and keep it aside.
Add 1½ cups of water, chili powder, cumin seeds powder and salt and mix well.

For fresh garlic chutney

Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste and keep it aside.

Green Chutney

Combine all the ingredients in a mixer and blend into a smooth mixture by using a little water and keep it aside.

How to proceed

Just before serving, arrange 6 papdis on a serving plate.
Top each papdis with a few potato cubes, little onions and sprinkle a little chaat masala over it.
Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
Put a ½ tsp lemon juice and 1½ tsp of sev over each papdis.
Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
Serve immediately or else the papdis become soggy.

Meghna Nath