Healthy Ragi Idli
Healthy Ragi Idli is a tasty alternative to the traditional south Indian breakfast Idli. Ragi Idli is full of fiber, low carb, filling and tasty. Let us have a look how the healthy ragi idli can be prepared.
Ingredients
- 1 1/2cup Ragi flour
- 1 1/2cup Cream of rice
- 1 cup Urad dal
- Pinch of Cooking soda
- 1 tsp Salt
Directions
- Step 1
Take soaked urad dal and soaked idli rava and mix. About 2 hours drain the water from urad dal and grind to smooth paste.
- Step 2
Add the cream of rice to the ground urad dal batter. Add ragi flour and mix it till well combined.
- Step 3
Keep the mixture in a warm place for 8-10 hours. After fermentation add salt and pinch of cooking soda and mix. The mixture is ready to make idlis.
- Step 4
Fill the idli batter in idli maker plates greased with some oil. Steam covered for about 10-12 minutes and remove each idli carefully.
- Step 5
Serve the ragi idli with sambar or chutney of your choice.
This Recipe Rate :
(0) Reviews
Tags
ragi idli
idli made of ragi flour
indian breakfast
healthy eating
ragi idli recipe
high fiber recipe
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Pongal
From: Snacks
From: Pork
From: Rice
