Delightful Mushroom and Zucchini Pizza Recipe

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A unique Mushroom and Zucchini Pizza delight your plate with its creaminess. This pizza has myriad fascinating toppings like mushroom and zucchini, seasoned with olive oil which gives a wonderful flavor and mouth-feel. Let’s follow this delightful recipe.

Ingredients

For the Dough:

1 cupRefined flour
1 cupwarm water
1 tbspsugar
1 tspactive yeast
Saltto taste
3-4 tbspOlive oil
Wateras required
Olive oilfor greasing

For the Toppings

1yellow zucchini, sliced
1green zucchini, sliced
1 cupripe cherry tomatoes
1 cupmushrooms, sliced
8olives, pitted
1 cupfeta cheese
1 cupMozzarella cheese
8basil leaves
Chiliflakes
Blackpepper powder
Saltto taste
Olive oilfor brushing
Olive oilfor greasing
Eggfor glaze

Directions

In a bowl add sugar and active yeast with warm water, stir and allow it to form bubbles.
Add refined flour, salt, olive oil and water as required and knead into a dough.
Grease a bowl with olive oil and place the dough in it and brush the dough with some olive oil, cover it with a wet cloth and allow it rest for an hour in a warm place.
Remove the dough and place it on a dusted surface, knead it and again rest the dough for 10 minutes.
Season the zucchini with salt and keep it aside.
In a pan, heat some olive oil, add cherry tomatoes, season it with black pepper powder, salt and toss it.
Take the dough and flatten it into a rectangular shape.
Place the mozzarella cheese on the flat surface of the pizza dough, add a layer of sliced zucchini, sliced mushroom, tossed cherry tomatoes, pitted olives, crumbled feta cheese, black pepper powder, salt and chili flakes.
Make fish bone cuts at the side of the flattened dough, cover it with that strips.
Brush the pizza with olive oil to give it a golden color or you can also brush the top layer with whisked egg to give it a glazed appearance.
Place it on a baking tray and bake the pizzas in a preheated oven at 220?C for 10-12 minutes.
Brush the pizzas again with olive oil to retain the softness and serve hot.