Tasty Corn Curry Recipe
Here is a quick and easy curry made of sweet corn, which will make you eat more chapatis than you usually do. It is mildly sweet and super tasty curry. With a balanced taste and pleasing appearance, this Corn Curry will be loved by all. Serve it hot with chapatis.
Ingredients
- 1 1/2 cupsboiled sweet corn kernels (makai ke dane) , lightly crushed
- 2 tbspoil
- 50cinnamon (dalchini)
- 2cloves (laung / lavang)
- 2cardamoms
- 1 tspcornflour dissolved in 2 cups of coconut milk (nariyal ka doodh)
- saltto taste
To Be Ground Into A Smooth Green Paste (using Little Water)
- 1 1/2 cupsroughly chopped coriander (dhania)
- 1/4 cupthinly sliced onions
- 2 tbspfreshly grated coconut
- 7(lehsun) cloves
- 25ginger (adrak)
- 4 tsppoppy seeds (khus-khus)
- 6chilies, roughly chopped
- 1 tsplemon juice
Directions
- Blend chopped coriander, sliced onions, grated coconut, cloves, ginger, poppy seeds, green chilies and lemon juice into a smooth paste.
- Heat the oil in a kadhai, add cinnamon, cloves, cardamom and the prepared green paste, and saute on a medium flame for 2 to 3 minutes.
- Add the sweet corn, mix it well and cook on a medium flame for 1 minute and stir continuously.
- Add the cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for 5 to 6 minutes and stir continuously.
- Serve hot with roti/ paratha and steamed rice.
Meghna Nath
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