Til and Dry Fruit Chikki Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes and remove and keep it aside.
• In a deep non-stick pan, add the almonds, and pistachios and dry roast on a medium flame for 1 minute and remove and keep it aside.
• Heat ghee in the same deep non-stick pan, add jaggery, mix it well and cook on a medium flame for 3 minutes and stir continuously.
• Add roasted sesame seeds, almonds and pistachios and mix it very well.
• Immediately transfer the entire mixture on the back side of the greased thali or a smooth greased stone surface.
• Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
• Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces by using a sharp knife and allow it to cool completely.
• Serve or store in an airtight container and use as required.

Also, Read Badam Halwa Sweet Recipe

Meghna Nath