Vegetables In Green Gravy Recipe
Discover the secret of preparing the perfect Vegetables In Green Gravy at home and relish the dish with steamed rice. Here the vegetables simmered in green coriander and coconut milk based gravy. Let’s follow this recipe.
Ingredients
- 1 cupchopped mixed vegetables (french beans, carrot, green peas)
- 1 cupchopped coriander (dhania) leaves
- 1 tspchopped green chilies
- 1 tspchopped garlic (lehsun)
- 1 tspbutter
- 3/4 cupcoconut milk
- 1/4 cupmilk
- 1/4 cuppaneer (cottage cheese) cubes
- a pinchof sugar
- saltto taste
- 1/2 tsplemon juice
Directions
- Combine coriander, green chilies and garlic along with 2 tbsp of water in a mixer and blend into a smooth paste and keep it aside.
- Heat the butter in a deep non-stick pan, add the mixed vegetables and saute on a medium flame for 3 minutes.
- Add coriander-green chili paste, mix well and cook on a medium flame for 2 minutes and stir occasionally.
- Add ½ cup of water, mix well and cook on a medium flame for 3 minutes and stir occasionally.
- Add coconut milk, milk, paneer, sugar and salt, mix well and cook on a medium flame for 2 minutes and stir occasionally.
- Switch off the flame, add the lemon juice and mix it well.
- Serve hot.
Also, Read Buttermilk Curry - Moru Curry Recipe
Meghna Nath
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