Bajra Khichdi Recipe | yummyfoodrecipes.in By, 2017-04-25 Bajra Khichdi Recipe | yummyfoodrecipes.in Discover the taste of Bajra Khichdi. This recipe is a simple, quick and easy recipe. It is healthy and nutritious and perfect for any occasion. Prep Time: 10min Cook time: 20min Ingredients: 1/2 cupBajra (black millet) , soaked for 8 hours and drained,1/2 cupYellow Moong dal (split yellow gram),washed and drained,1 tbspGhee,1 tspCumin seeds (jeera),1/4 tspTurmeric powder (haldi),1/2 tspAsafoetida (hing),Saltto taste, Instructions: Add Bajra, moong dal, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 35 min. Allow the steam to escape before opening the lid. Keep it aside. Heat ghee in a deep pan and add the cumin seeds and when the seeds crackle, add the asafoetida, turmeric powder and saute for a few seconds. Add the cooked Bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes and stir occasionally. Serve it. Nutrient values per serving Energy337 calories Protein14.0 gm Carbohydrate 50.1 gm Fat 9.0 gm Iron 4.7 mg Fibre7.7 gm Also, Read Dalia (Broken wheat) Recipe - High Fiber Food Meghna Nath
r

How to Make Bajra Khichdi Recipe

How to Make Bajra Khichdi Recipe

When one thinks of homely food, Khichdi is the first option that comes to mind. A wholesome Khichdi can warm your heart and make you comfortable and this sumptuous Bajra Khichdi is sure to live up your expectations.

Ingredients

  • 1/2 cupBajra (black millet) , soaked for 8 hours and drained
  • 1/2 cupYellow Moong dal (split yellow gram),washed and drained
  • 1 tbspGhee
  • 1 tspCumin seeds (jeera)
  • 1/4 tspTurmeric powder (haldi)
  • 1/2 tspAsafoetida (hing)
  • Saltto taste

Directions

  • Add Bajra, moong dal, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 35 min.
  • Allow the steam to escape before opening the lid. Keep it aside.
  • Heat ghee in a deep pan and add the cumin seeds and when the seeds crackle, add the asafoetida, turmeric powder and saute for a few seconds.
  • Add the cooked Bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
  • Serve it.
Nutrient values per serving
  • Energy337 calories
  • Protein14.0 gm
  • Carbohydrate 50.1 gm
  • Fat 9.0 gm
  • Iron 4.7 mg
  • Fibre7.7 gm

Also, Read Dalia (Broken wheat) Recipe - High Fiber Food

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews