How to Make Bajra Khichdi Recipe
When one thinks of homely food, Khichdi is the first option that comes to mind. A wholesome Khichdi can warm your heart and make you comfortable and this sumptuous Bajra Khichdi is sure to live up your expectations.
Ingredients
- 1/2 cupBajra (black millet) , soaked for 8 hours and drained
- 1/2 cupYellow Moong dal (split yellow gram),washed and drained
- 1 tbspGhee
- 1 tspCumin seeds (jeera)
- 1/4 tspTurmeric powder (haldi)
- 1/2 tspAsafoetida (hing)
- Saltto taste
Directions
- Add Bajra, moong dal, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 35 min.
- Allow the steam to escape before opening the lid. Keep it aside.
- Heat ghee in a deep pan and add the cumin seeds and when the seeds crackle, add the asafoetida, turmeric powder and saute for a few seconds.
- Add the cooked Bajra and moong dal and salt, mix well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
- Serve it.
Nutrient values per serving
- Energy337 calories
- Protein14.0 gm
- Carbohydrate 50.1 gm
- Fat 9.0 gm
- Iron 4.7 mg
- Fibre7.7 gm
Also, Read Dalia (Broken wheat) Recipe - High Fiber Food
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Non
