Ridge Gourd Gravy Recipe

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Directions

• Step 1
  After trimming the edges of the ridge gourd, remove the skin gently and lay aside until it loses the bitter taste. This is used for making side dishes.
• Step 2
  Take a sauce pan and heat oil. Take medium sized gourd chunks with mustard seeds, curry leaves, salt and mix it well. Cover it with lid and cook under medium-high flame.
• Step 3
  Dry roast urad dal and red chillies together in a saute pan. Transfer it to a mixie grinding jar and roast the sesame seeds again. Grind this mixture almost into a smooth paste adding enough water.
• Step 4
  Add the smooth paste to the cooking ridge gourd and adding some water cook for 5 mins until you get the perfect desired gravy consistency.