Easy Ginger Pickle Recipe
Ginger Pickle is an easy to prepare pickle that makes a perfect accompaniment to Indian meals.It is prepared with using basic ingredients.This Pickle brings the unadulterated, earthy and spicy flavor of ginger with tangy taste of lemon juice.
Ingredients
- 1/2cupChopped ginger (washed and peeled)
- 6Dry red chili
- 1/4 tbspTamarind
- 1/2 cupJaggery
- to tasteSalt
- 5 tbspSesame oil
- 1/2 tspJeera / cumin seeds
- 1/2 tspMustard seeds
- 1/2 tspUrad dal
Directions
- Soak tamarind and dry red chili in water (approximately half cup of water) for one hour and after one hour, drain the water.
- In a mixer jar, add tamarind, red chili, salt, jaggery and chopped ginger and make a fine paste.
- Heat sesame oil in a pan, add cumin, mustard seeds, and urad dal and fry them until mustard seeds splutter.
- Add ginger paste and cook on a medium flame until you see oil leaving the edges and a change in color and mix it. (It takes approximately 5 to 10 min ).
- Remove from stove and cool it and store in a clean and dry glass jar.
Also, Read Andhra Tomato Pickle Recipe
By Meghna Nath
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