Tasty Sweet Buns Recipe

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Directions

• Add warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep it aside for 10 minutes.
• Combine the oil and butter in a bowl, mix well and keep it aside.
• Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix it well.
• Add the yeast mixture and knead into a soft dough using approx. 1/2 cup of water.
• Add the oil-butter mixture and knead again for 5 to 8 minutes.
• Cover with a damp muslin cloth and keep in a warm place for 1 hour.
• Inflate the dough, add the tutti frutti and knead very well.
• Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
• Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
• Bake them in a pre-heated oven at 200c(400f) for 20 minutes.
• Brush them with melted butter and serve warm.

Also, Read Peanut Butter Swirl Brownie Recipe

By Meghna Nath