Easy and Healthy Khatta Dhokla

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Directions

• Add khatta dhokla flour, curd, green chili paste,1 tsp of oil, warm water (approx 2 1/4 cups) and salt in a bowl and mix it well.
• Keep it aside to ferment for at least 8 to 10 hours and just before steaming, sprinkle the fruit salt and add 2 tsp of water to the batter and when the bubbles form, mix it gently.
• Grease a 175 mm. (7") diameter thali with1/4 tsp of oil.
• Pour 1/3 rd of the batter immediately into the greased thali and shake the thali clockwise to spread it to make an even layer.
• Sprinkle 1/2 tsp of black pepper powder evenly over it and steam in a steamer for 7 to 8 minutes or till the dhoklas are cooked.
• Cool slightly and cut into diamond shaped equal pieces.
• Serve immediately with green chutney.

• To make khatta dhokla flour, combine 1½ cups of rice and ½ cup of urad dal and grind it to make a flour from your nearest flour mill.
• Fermentation time of rice and urad dal may vary depending on the weather conditions.
• Add the fruit salt to the batter just before steaming and then mix lightly with your hands.

Also, Read Gujarati Special Palak Dhokla Recipe

By Meghna Nath