Easy Chicken Chaap Recipe

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Directions

• Wash and clean the chicken pieces and pat it dry with a kitchen cloth.
• Soak poppy seed in ? cup warm water for 30 min and make a fine paste of it.
• In a mixing bowl beat curd, chili powder, pepper powder, garlic, ginger, mace powder, oil, poppy seed paste and sugar and make a smooth paste.
• Rub the chicken pieces well in curd mixture and allow it to rest for at least 1 hour or 4 hr – 6 hr in refrigerator.
• Take a non-stick wok and heat oil in it on medium flame.
• Now shake off all marinate and add chicken pieces into the hot oil and fry them on medium heat.
• Add sugar along with the marinate and give it a good stir and continue cooking uncovered until oil floats on top.
• Add poppy seed paste along with the saffron infused milk and mix well.
• Continue to cook until chicken is done and oil separates and if your gravy has dried up before chicken is cooked and then sprinkle some warm water in between.
• Serve hot with any Biryani and salad or with any kind of Paratha.

Also, Read Bengali Mutton Curry Recipe

By Meghna Nath