Veg Lasagna Delight Recipe

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Directions

• Soak both beans together for 6-8 hrs and then pressure cook for 15 min and add salt, chili powder and keep it aside.
• Take a pan stir fry spinach with 1tsp butter and salt and few chopped green chilies and garlic for 2min and keep it aside.
• Heat 2 tsp of olive oil in a medium non-stick pan and add cumin seeds, crushed red pepper, chopped green chili, garlic, parsley, oregano, onion, broccoli, cauliflower, green beans, carrots, and salt.
• Stir fry for a 2-3min and keep it aside.
• Mix both the shredded cheese in a bowl and keep it aside.
• Preheat Oven to 375 degrees Fahrenheit.
• Now spray the bottom and sides of a 9" x 13" baking pan with cooking oil.
• Cover the bottom of the pan with few spoons of marinara sauce just enough to coat.
• Layer 3 noodles(sheets) next to each other on top of the sauce.
• Lightly coat the top of noodles with a little more sauce.
• Spread cooked beans and 1tbsp spinach and then layer with ½ cup cheese
• Again place 2nd layer of noodles on top of the cheese (side by side).
• Lightly spread sauce on the noodles and spread stir fried vegetable mixture evenly and again layer with ½ cup cheese mixture on top of the sauce.
• Layer 3 noodles again and spread with sauce, cooked black beans, remaining stir fry vegetables, spinach, and 1/2 cup cheese mix.
• Finally repeat the same process with 3 more noodle sheets, finally add reaming beans, veggie, sauce and sprinkle cheese mixture over the top.
• Cover with foil and Bake for 45 minutes at 375 degrees Fahrenheit.
• Allow the Lasagna to rest for 15 minutes before cutting. Garnish with chopped parsley. Serve it with salad for a complete meal.

• Use glass baking tray for best results
• You can also try with other vegetables too.

Also, Read Tasty Paneer Salsa Wrap Recipe