Papdi Chaat Recipe

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Directions

• Step 1
  Take Maida, oil, Kalonji, sat in a wide plate and mix. Add water to make a smooth dough, leave aside with a damp cloth for 15 mins.
• Step 2
  Pinch off some dough and make small thin rotis. Using a fork or knife make deep dents in the roti.
• Step 3
  Take a heavy bottomed vessel and heat the oil for deep frying. Slide the roti into the hot oil and fry till light golden brown. Remove onto absorbent paper. Cool and store in air tight container, use when required.
• Step 4
  Take 4-5 papdis, layer each papdi with chopped boiled potato and chickpeas in a wide serving plate. Spoon sweet tamarind chutney, green chutney, sweetened curd/dahi. Sprinkle some chopped onion.
• Step 5
  Garnish with coriander leaves and Serve immediately.