Eggless Whole Wheat Coconut Cookies Recipe

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The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do the urge and wait till it cools down, as the cookies will turn crisp only on cooling. These Eggless Whole Wheat Coconut Cookies are sure to be a family favorite. Let’s follow this recipe.

Ingredients

1/2 cupWheat Flour
1/4 cupSugar
1/4 cupUnsweetened Desiccated Coconut
1/4 cupUnsalted Butter, softened
A pinch ofSalt
1/2 tspVanilla Essence
1 tbspMilk or as needed
1.5 tbspUnsweetened Desiccated Coconut for garnish

Directions

Step1Grind the sugar into a fine powder and set it aside.
Step2Preheat the oven to 180 degrees C.
Step3In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
Step4Add the vanilla and salt and combine.
Step5Add wheat flour and coconut to the butter mixture and mix everything nicely.
Step6Then sprinkle the milk little by little over it and mix well to make a smooth dough and the dough should be very soft.
Step7Divide the cookie dough into 10 – 12 round balls and flatten them with your palms to shape the cookies.
Step8Dip the top side of the cookies into the coconut and place them on a baking tray spacing about 1 inch apart.
Step9Bake the cookies in the preheated oven for 18 minutes at 180 degrees C.
Step10Remove them from the oven and let them cool down for 2 – 3 minutes.
Step11Place them on a wire rack and allow them to cool.
Step12They will be soft when taken out but will firm up once they cool.
Step13Store in an airtight container.