Eggless Whole Wheat Coconut Cookies Recipe

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Directions

• Grind the sugar into a fine powder and set it aside.
• Preheat the oven to 180 degrees C.
• In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
• Add the vanilla and salt and combine.
• Add wheat flour and coconut to the butter mixture and mix everything nicely.
• Then sprinkle the milk little by little over it and mix well to make a smooth dough and the dough should be very soft.
• Divide the cookie dough into 10 – 12 round balls and flatten them with your palms to shape the cookies.
• Dip the top side of the cookies into the coconut and place them on a baking tray spacing about 1 inch apart.
• Bake the cookies in the preheated oven for 18 minutes at 180 degrees C.
• Remove them from the oven and let them cool down for 2 – 3 minutes.
• Place them on a wire rack and allow them to cool.
• They will be soft when taken out but will firm up once they cool.
• Store in an airtight container.

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