Eggless Orange Cake Recipe
The Eggless Orange Cake is one of the favorite cake recipes to be baked for birthdays and parties. The cake has the orange flavor with a light orange color, a soft and lite cake. So after having this cake, you won’t fell heavy and a relatively healthy recipe for an orange cake.
Ingredients
- 1 & 1/4 cupPlain flour/Maida
- 1 cup minus 2 tbspCondensed milk
- 1/2 cupButter or Oil(I used sunflower oil)
- 1/2 cupOrange juice
- 3 tbspPowdered sugar
- 1 tspBaking powder
- 1/2 tspBaking soda
- 1/2 tspOrange zest
- 1 tspLemon Juice
- 1 tspVanilla essence
Directions
- Preheat the oven to 180 C.
- Sieve flour, baking powder, baking soda in a bowl.
- Mix well the condensed milk, orange juice, oil(or softened butter),sugar,vanilla essence, lemon juice with a whisk.
- Take the sieved flour in a bowl and make a dent and pour the mixed liquid in the dent and mix well without any lumps by using a whisk.
- Grate some orange zest in the batter and give it a mix.
- Grease a baking pan with butter and dust with some flour and pour the prepared batter into the pan.
- Tap the pan gently once or twice to remove any big air bubbles.
- Bake it to 30 minutes or until the toothpick inserted comes out clean.
- Let it cool down for 5 minutes and then invert the cake over a wire rack and let it cool.
Notes
- 30 minutes of bake is only approximated time, so lessen or bake for more time according to your oven settings.
The orange juice and the zest gives a nice orange flavor to the cake.
Also, Read Eggless Pineapple Upside Down Cake
Meghna Nath
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